MenegattiS.r.l. celebrates the importance of its team with a very special event.
This year, they entrusted our agency, choosing food as the theme of the event, combined with an immersive experience on the Asiago Plateau.
The day began with a guided walk through the scenic trails of the area, during which guests could discover the local flora and fauna, accompanied by our guide.
This journey was a discovery of authentic mountain flavors, with stops at gathering places for typical ingredients such as Conco dandelion, Rubbio celery, and the prized local truffle, which were the stars of the subsequent gastronomic moment.
The second part of the event took place at the gourmet restaurant Milleluci, where Chef Elvis Pilati, renowned for his unconventional yet locally-rooted cuisine, welcomed the participants.
Two of the proposed dishes were prepared directly by the guests, guided by the chef, in a team building activity.
The lunch was a true culinary journey, with dishes that highlighted the authentic flavors of the Plateau, narrated and presented by the chef himself.
